Caswell Restaurant Group is a high concept culinary hospitality development and management firm. Its highly acclaimed coastal European bistro Ceia Kitchen + Bar has attracted a national spotlight to Newburyport, MA where it shares its home with BRINE, an Oyster, Crudo and Chop mercantile bar. Our newest restaurant, Oak + Rowan, brings a modern celebration of all things land + sea for our introduction into Boston.
Lead by Nancy Batista-Caswell as Managing Director and hands-on Proprietor, the Company’s establishments are built to achieve the highest standards for operational and service excellence. In addition to its chefs being invited to cook at the James Beard House, Ceia and BRINE have received numerous ‘best’ awards for their culinary, wine and overall experiences.